Orange and almond cake

Orange and almond cake

4.4 214 rating

Prep. 5min

Total 2 h 20min

10 portions

Ingredients

Cake

water
1000 g
oranges whole, (approx. 450 g total)
2
butter for greasing
almonds
250 g
caster sugar
250 g
eggs
3
baking powder
1 tsp

Syrup

orange juice (approx. 1 orange)
60 - 70 g
caster sugar
80 g
orange marmalade
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 70.6 mg

Protein 7.8 g

Calories 1393 kJ / 332.9 kcal

Fat 14.2 g

Fiber 3.8 g

Saturated fat 1.5 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2h

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Fig and apricot tea bread

Fig and apricot tea bread

1h 30min

Lemon cake

Lemon cake

2h

Yoghurt cake

Yoghurt cake

1h 40min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1h 15min

Ginger bundt cake

Ginger bundt cake

1h

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4h 55min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Caribbean carrot cake

Caribbean carrot cake

2h 10min

Vitality truffles

Vitality truffles

25min